Kensington Street

Must-Order Dishes Under $10 in Spice Alley

Kensington Street — Mon, 17 Oct 2022 02:02:44 +0000

Between groceries, transport, and rent, simply living in Sydney can be a tough gig. Lucky for you, we’ve sniffed out our top must-order dishes under $10 at Spice Alley.

1. Alex Lee Kitchen – Roti Canai
This hawker favourite is the best-seller in Spice Alley, and it is TO-DIE-FOR. The buttery and flaky roti is served with vegetables and curry dipping sauce. Crunchy on the outside and fluffy on the inside, you get the best of both worlds!

2. Sedap Malyasian – Chicken Wings
What’s a snack that can never go wrong? Chicken wings! Crispy and succulent, the Sedap chicken wings are highly addictive.

3. Sedap Malyasian – Vegetable Spring Rolls
These crispy, golden and flaky spring rolls are packed full of flavour! Filled to the brim with beautifully seasoned veggies and served with sweet chili sauce – heaven!

4. KYO-TO – Mini Cha Shu Rice
Not feeling a large meal? No problem! This wallet-friendly rice don is made with succulent chunky pieces of simmered pork and drizzled with KYO-TOs special soy sauce.

5. Shanghai Dumpling Bar – Pan Fried Dumplings
Pan fried dumplings, a dish that shouldn’t be skipped! This classic favourite is pan fried for a crispy bottom, filled with flavour-packed juicy pork fillings. Fair to say it is one of the most satisfying late-night dishes here in Spice Alley!

The post Must-Order Dishes Under $10 in Spice Alley first appeared on Kensington Street.

A Vegetarian’s Guide to Spice Alley

Kensington Street — Fri, 01 Jul 2022 01:56:22 +0000

Calling all plant-based babes!

Everyone knows Spice Alley has some of the best eats in Sydney and there’s certainly no shortage of plant-based options. To help you find the best vego cuisine on offer, we’ve put together the ultimate guide to the best meat free dishes in Spice Alley.

Whether you’re pursuing a plant-based diet or just looking for some meat-free options, you’re guaranteed to fall in love with something on the list.

GET THE GUIDE

The post A Vegetarian’s Guide to Spice Alley first appeared on Kensington Street.

Central Park and Spice Alley – SMH

Kensington Street — Mon, 23 Nov 2020 06:57:13 +0000

Central Park and Spice Alley

SMH 20 Nov 2020

“There’s the permeability of the thing: the suite of new roads and laneways opening up this great thrombosis in the heart of Sydney so that anyone can walk or drive through in a way that has been impossible for more than a century. There’s the shift in feel, dignifying Chippendale without massive gentrification.

Above all, though, there are the streets. A good street is a thing of magic, a place of public ownership where every citizen, however eccentric or troublesome, has a right to be. Good streets give people respect. It’s not just about pleasure. Streets aren’t just for eating and shopping, much as these, such as Central Park’s Spice Alley, enhance their delight. A city’s public realm is also – critically – a space for politics and a theatre for dissent.”

READ FULL ARTICLE

The post Central Park and Spice Alley – SMH first appeared on Kensington Street.

Fri-YAY drinks at Spice Alley

Kensington Street — Tue, 20 Oct 2020 01:29:52 +0000

Along with an incredible lineup of amazing Asian dishes, Spice Alley is home to some of the most unique and delicious drinks, including some legendary cocktails. Whether you’re a fan of sweet, fruity flavours, bitter and strong flavours or something in between, Spice Alley has you covered with a diverse range of drinks sure to quench your thirst!!

Huruhana – Blossom Bar

Combining vodka, lychee, rose blossom sakura and sake, this delicious drink is a simple nod to Japanese influences and flavours. Perfect for someone who loves a sweet drink, the huruhana is a picture perfect drink that’s sure to have your friends asking where you got it!!

Gin Lane – Lightbulb Moment

A specialty gin and tonic served with fresh mint, lemon, peach, rose and mixed with prosecco and blue Curacao, this drink is a fun twist on the timeless mixed drink.

Matcha and Basil Margarita – Viet

Putting a unique twist on a classic cocktail, Viet brings tequila, Cointreau, green tea and basil pressed citrus together for an Asian spin. Pair this drink with one of Viet’s delicious Vietnamese dishes, such as a stir fry, pho, or noodle dish, for a delicious experience!!

Alex Lee – Sweet and Fruity Mocktails

Whether you’re the designated driver for the evening or just after something non alcoholic, Alex Lee has you covered, with a range of sweet and sour drinks sure to please all tastebuds. Paired with some delicious Singaporean eats such as Hainanese Chicken Rice or Beef Rendang with Roti, Alex Lee has got you covered!!.

Your favourite wine from Handpicked Wines

Yes, you read that right!! One of the best things about Spice Alley is the free BYO for wine and beer, meaning you can bring your favourite drip, whether it be white, red or rose, and enjoy it with a delicious meal. Before you head into Spice Alley, pay a visit to the wine experts down at Handpicked Wines, where they’ll help you find the perfect drink to pair with the delicious meal you’re about to enjoy! Perfect for your group of friends who all enjoy different drinks, Spice Alley’s BYO is sure to cater to everyone in your posse!!

French blends and Friends at Gavroche

“tchin-tchin” (cheers) to one of Gavroche’s many French wines and champagnes. With an extensive list of beverages coming from across the globe, but also close to home, the sommelier’s at Gavroche will be sure to find a perfect glass to accompany your meal. Our go to entree for the table is the house made pâté with a bottle of rosé!!

Negroni – Eastside Bar and Grill

With Negroni’s being all the rage lately, there’s never been a better time to try one for yourself!! Combining Gin and Campari with orange peel, this delicious cocktail is the perfect appetiser before getting stuck into one of our fire grilled steaks!! With an extensive wine list to accompany the cocktails, Eastside has the ultimate drink for any meal.

Sicilian Red Wine – Olio

Experience a taste of Sicily with one of Olio’s 13 Sicilian red wine offerings. With juicy acidity, moderate structure and rich colours and flavours, Sicilian wine is packed with dark, brambly fruit and spice flavours that accompany the rich flavourful Italian dishes Olio has to offer. Along with these vinos, Olio has an extensive list of whites, roses and cocktails that are equally as enjoyable.

By no means is this an extensive list of all the amazing drinks that are available, there are many unique drinks available across Spice Alley!! Gather your friends who love a good drink at Spice Alley next weekend, only a seven minute walk from Central Station, Spice Alley is the perfect location for a catchup.

The post Fri-YAY drinks at Spice Alley first appeared on Kensington Street.

5 Reasons You Should Visit Viet This Week

Kensington Street — Tue, 20 Oct 2020 01:20:31 +0000

Say hello to fun, fresh and healthy food at Kensington’s resident Vietnamese restaurant, Viet, the home of some of the most PHOnomenal Vietnamese eats in Sydney. Read on to find out why you should pay us a cheeky visit this week!

1. It’s one of the healthiest cuisines on earth

Vietnamese food ticks all the boxes; it’s low in fat, gluten-free and packed with vitamins and minerals. Containing immune-boosting ingredients to give you energy and loads of antioxidants, Vietnamese food is a great way to get on that health grind.

2. There’s heaps of gluten-free dishes

Wheat, be gone! Vietnamese food is almost always naturally gluten-free, with dishes being made with rice noodles, rice paper and rice flour. With more than half of Viet’s delicious dishes naturally gluten free, all you gluten free gals and guys are spoilt for choice!

3. We happen to serve one of the best pho in Sydney

Every Sydneysider will have an opinion on where they think the best salt and pepper squid, coffee, and pho is. In our totally “unbiased” opinion, we reckon it’s safe to say that Viet at Spice Alley serves one of the best bowls of pho in Sydney. Try either the Combination Beef (made with 72-hour slow-cooked beef brisket) or Chicken Pho. They are exceptionally healthy, packed with nutrients, and are utterly delicious!

4. We’re not ALL about Spice

Unlike many other Southeast Asian cuisines that revolve around melt your face off spices, Vietnamese cuisine isn’t so focused on being as hot as possible. Instead, the goal is to create a perfect balance of sweet, salty, bitter, sour and spicy, creating a balanced and aromatic dish that doesn’t skimp out on flavours!

Vietnamese chefs believe that every ingredient has heating or cooling properties, for example duck meat is considered cool so it should be served in the summer, and Chicken is a warm food, so it is served in winter. These are key elements that play into the overall balance of the dish and a factor in achieving the perfect equilibrium in a dish.

5. There’s so many vegan & vegetarian options

Taking it back to Vietnam and it’s Buddhism roots, it’s no wonder that most Vietnamese dishes center on veggies, as veganism is a commonplace diet amongst Buddhists. From vegetable curries, fresh spring rolls, to tofu san choy bao, there is a myriad of vegetarian and vegan options across Vietnamese cuisine.

Open 6 days a week, Viet on Kensingston Street serves up some of Sydney’s best Vietnamese food. Head to the Viet website or call 9211 5081 to book a spot today!

The post 5 Reasons You Should Visit Viet This Week first appeared on Kensington Street.

Mekong – Newcastle Herald Review

Kensington Street — Fri, 17 May 2019 05:26:04 +0000

The best cuisine outside of Vietnam – Mekong Review

Newcastle Herald – John Rozentals 28 Apr 2019

Look, I’ve eaten Vietnamese food in Vietnam… I’ve also eaten plenty of Asian food in Australia… Mainly I’ve found the experiences in both countries very pleasant and rewarding ones, but I admit that the closest I’ve come to Vietnamese “haute cuisine” has been the Mekong, in inner-Sydney’s Chippendale.

There, the head chef, Tiw Rakarin, has constructed a delectable menu of entrées and main courses, and, appropriately, the restaurant shares its name with the mighty river…

READ FULL ARTICLE »

The post Mekong – Newcastle Herald Review first appeared on Kensington Street.

Old Clare Rooftop Pool Bar – Broadsheet

Kensington Street — Thu, 31 Jan 2019 06:41:29 +0000

The Old Clare Hotel’s Rooftop Pool Now Has a Bar

Broadsheet 31 Jan 2019

There has been a slew of rooftop bar openings in Sydney lately. Old Mate’s Place in the city, a Palm Springs-inspired bar at Quarryman’s Hotel in Pyrmont and Slim’s at Hotel William have all popped up in the past year.

Now, after 15 months of red tape, the Old Clare Hotel has opened its much-anticipated rooftop bar next to its 14-metre lap pool…

READ FULL ARTICLE

The post Old Clare Rooftop Pool Bar – Broadsheet first appeared on Kensington Street.

Old Clare Rooftop Pool Bar – Delicious

Kensington Street — Fri, 25 Jan 2019 06:55:58 +0000

Your favourite Sydney rooftop bar has just reopened

Delicious 25 Jan 2019

The Old Clare Hotel is not only famed for being a design haven, but the sleekly styled Sydney haunt also boasts one of the inner city’s best rooftop bars. Complete with pool, ample seating, and views out onto the greater CBD, the Old Clare Rooftop has just reopened in time for the end of summer.

Of course, the aesthetically inclined drinking hole has a few surprises in store for regulars in 2019. Namely, a slight revamp has been bestowed on the Kensington Street favourite to make it even more appealing way to cocktail the night away…

READ FULL ARTICLE

The post Old Clare Rooftop Pool Bar – Delicious first appeared on Kensington Street.

Food Safari Water with Alex Lee

Kensington Street — Mon, 19 Nov 2018 07:35:12 +0000

Food Safari Water – Festive Fish

SBS On Demand – Season 1, Episode 13

In this new vibrant season of Food Safari, Maeve O’Mara explores the bounty of the water, both salt and freshwater, and showcases the great seafood dishes of the world.

Watch Episode 13 on SBS On Demand to see Alex Lee of Spice Alley making the festive, Cantonese raw fish dish called “Yusheng”.

WATCH ON SBS ON DEMAND

The post Food Safari Water with Alex Lee first appeared on Kensington Street.

Spice Alley – a Cashless Business

Kensington Street — Mon, 19 Nov 2018 07:30:37 +0000

BBC StoryWorks shine the spotlight on Spice Alley.

As those who have visited Spice Alley well know, the hawker-food alleyway operates as a cashless business. We do this to improve the speed of service, as well as for food hygiene reasons.

Patrons of Spice Alley either tap and go with a credit/debit card or by using a smartphone/smartwatch app. Alternatively, visitors can transfer cash onto a pre-loaded card at the cashier booth.

BBC StoryWorks in partnership with Visa, have created a feature video and article on the Rise of the Cashless Business, which profiles Spice Alley as a case-study.

VIEW FEATURE

The post Spice Alley – a Cashless Business first appeared on Kensington Street.